NV, no value. NA, not applicable.

Chicken, broilers or fryers, skin only, cooked, fried, batter

• Glycine-to-Methionine Ratio: 6
• Calories (g per 100 g): 394
• Glycine (g per 100 g): 1.2
• Methionine (g per 100 g): 0.21
• Glycine (g per 100 Cal): 0.3
• Methionine (g per 100 Cal): 0.05
• Protein (g per 100 Cal): 2.6
• Percentage of Total Protein as Glycine: 11.3
• Percentage of Total Protein as Methionine: 2
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.