NV, no value. NA, not applicable.

Chicken, broilers or fryers, skin only, cooked, fried, flour

• Glycine-to-Methionine Ratio: 8
• Calories (g per 100 g): 502
• Glycine (g per 100 g): 2.9
• Methionine (g per 100 g): 0.38
• Glycine (g per 100 Cal): 0.58
• Methionine (g per 100 Cal): 0.08
• Protein (g per 100 Cal): 3.8
• Percentage of Total Protein as Glycine: 15.1
• Percentage of Total Protein as Methionine: 2
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.