NV, no value. NA, not applicable.

Chicken, broilers or fryers, wing, meat and skin, raw

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 191
• Glycine (g per 100 g): 0.78
• Methionine (g per 100 g): 0.46
• Glycine (g per 100 Cal): 0.41
• Methionine (g per 100 Cal): 0.24
• Protein (g per 100 Cal): 9.2
• Percentage of Total Protein as Glycine: 4.4
• Percentage of Total Protein as Methionine: 2.6
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.