NV, no value. NA, not applicable.

Chicken, roasting, giblets, cooked, simmered

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 165
• Glycine (g per 100 g): 1.5
• Methionine (g per 100 g): 0.67
• Glycine (g per 100 Cal): 0.89
• Methionine (g per 100 Cal): 0.41
• Protein (g per 100 Cal): 16.2
• Percentage of Total Protein as Glycine: 5.5
• Percentage of Total Protein as Methionine: 2.5
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.