Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Chicken, skin (drumsticks and thighs), cooked, roasted

  • Glycine-to-Methionine Ratio: 8
  • Calories (g per 100 g): 462
  • Glycine (g per 100 g): 2.1
  • Methionine (g per 100 g): 0.28
  • Glycine (g per 100 Cal): 0.46
  • Methionine (g per 100 Cal): 0.06
  • Protein (g per 100 Cal): 3.6
  • Percentage of Total Protein as Glycine: 12.9
  • Percentage of Total Protein as Methionine: 1.7
  • Category: Meat (Muscle Meats)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.