Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt

  • Glycine-to-Methionine Ratio: 1
  • Calories (g per 100 g): 79
  • Glycine (g per 100 g): 0.09
  • Methionine (g per 100 g): 0.07
  • Glycine (g per 100 Cal): 0.11
  • Methionine (g per 100 Cal): 0.09
  • Protein (g per 100 Cal): 3.2
  • Percentage of Total Protein as Glycine: 3.3
  • Percentage of Total Protein as Methionine: 2.7
  • Category: Fruits, Vegetables, and Beans (Plant Foods)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.