Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Egg, yolk, raw, frozen, salted, pasteurized

  • Glycine-to-Methionine Ratio: 1
  • Calories (g per 100 g): 275
  • Glycine (g per 100 g): 0.42
  • Methionine (g per 100 g): 0.32
  • Glycine (g per 100 Cal): 0.15
  • Methionine (g per 100 Cal): 0.12
  • Protein (g per 100 Cal): 5.1
  • Percentage of Total Protein as Glycine: 3
  • Percentage of Total Protein as Methionine: 2.3
  • Category: Dairy Foods and Eggs
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.