Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Fish, cod, Pacific, cooked, dry heat (may have been previously frozen)

  • Glycine-to-Methionine Ratio: 2
  • Calories (g per 100 g): 85
  • Glycine (g per 100 g): 0.87
  • Methionine (g per 100 g): 0.51
  • Glycine (g per 100 Cal): 1
  • Methionine (g per 100 Cal): 0.6
  • Protein (g per 100 Cal): 22
  • Percentage of Total Protein as Glycine: 4.7
  • Percentage of Total Protein as Methionine: 2.7
  • Category: Fish and Shellfish
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.