Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Fish, ling, cooked, dry heat

  • Glycine-to-Methionine Ratio: 2
  • Calories (g per 100 g): 111
  • Glycine (g per 100 g): 1.2
  • Methionine (g per 100 g): 0.72
  • Glycine (g per 100 Cal): 1.1
  • Methionine (g per 100 Cal): 0.65
  • Protein (g per 100 Cal): 21.9
  • Percentage of Total Protein as Glycine: 4.8
  • Percentage of Total Protein as Methionine: 3
  • Category: Fish and Shellfish
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.