NV, no value. NA, not applicable.

Fish, ocean perch, Atlantic, raw

• Glycine-to-Methionine Ratio: 1
• Calories (g per 100 g): 79
• Glycine (g per 100 g): 0.68
• Methionine (g per 100 g): 0.49
• Glycine (g per 100 Cal): 0.86
• Methionine (g per 100 Cal): 0.62
• Protein (g per 100 Cal): 19.4
• Percentage of Total Protein as Glycine: 4.4
• Percentage of Total Protein as Methionine: 3.2
• Category: Fish and Shellfish
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.