NV, no value. NA, not applicable.

Fish, tilapia, cooked, dry heat

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 128
• Glycine (g per 100 g): 1.2
• Methionine (g per 100 g): 0.77
• Glycine (g per 100 Cal): 0.95
• Methionine (g per 100 Cal): 0.6
• Protein (g per 100 Cal): 20.4
• Percentage of Total Protein as Glycine: 4.7
• Percentage of Total Protein as Methionine: 2.9
• Category: Fish and Shellfish
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.