NV, no value. NA, not applicable.

Grapefruit, raw, pink and red, all areas

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 42
• Glycine (g per 100 g): 0.02
• Methionine (g per 100 g): 0.01
• Glycine (g per 100 Cal): 0.04
• Methionine (g per 100 Cal): 0.02
• Protein (g per 100 Cal): 1.8
• Percentage of Total Protein as Glycine: 1.9
• Percentage of Total Protein as Methionine: 0.91
• Category: Fruits, Vegetables, and Beans (Plant Foods)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.