NV, no value. NA, not applicable.

Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 244
• Glycine (g per 100 g): 1.5
• Methionine (g per 100 g): 0.68
• Glycine (g per 100 Cal): 0.61
• Methionine (g per 100 Cal): 0.28
• Protein (g per 100 Cal): 11.5
• Percentage of Total Protein as Glycine: 5.3
• Percentage of Total Protein as Methionine: 2.4
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.