NV, no value. NA, not applicable.

Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 210
• Glycine (g per 100 g): 1.3
• Methionine (g per 100 g): 0.7
• Glycine (g per 100 Cal): 0.63
• Methionine (g per 100 Cal): 0.33
• Protein (g per 100 Cal): 12.9
• Percentage of Total Protein as Glycine: 4.9
• Percentage of Total Protein as Methionine: 2.6
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.