NV, no value. NA, not applicable.

Lamb, New Zealand, imported, brains, raw

• Glycine-to-Methionine Ratio: 1
• Calories (g per 100 g): 118
• Glycine (g per 100 g): 0.48
• Methionine (g per 100 g): 0.37
• Glycine (g per 100 Cal): 0.41
• Methionine (g per 100 Cal): 0.31
• Protein (g per 100 Cal): 9.6
• Percentage of Total Protein as Glycine: 4.3
• Percentage of Total Protein as Methionine: 3.3
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.