NV, no value. NA, not applicable.

Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw

• Glycine-to-Methionine Ratio: 1
• Calories (g per 100 g): 337
• Glycine (g per 100 g): 0.69
• Methionine (g per 100 g): 0.53
• Glycine (g per 100 Cal): 0.21
• Methionine (g per 100 Cal): 0.16
• Protein (g per 100 Cal): 4.8
• Percentage of Total Protein as Glycine: 4.3
• Percentage of Total Protein as Methionine: 3.3
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.