NV, no value. NA, not applicable.

Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered

• Glycine-to-Methionine Ratio: 1
• Calories (g per 100 g): 144
• Glycine (g per 100 g): 0.9
• Methionine (g per 100 g): 0.69
• Glycine (g per 100 Cal): 0.63
• Methionine (g per 100 Cal): 0.48
• Protein (g per 100 Cal): 14.7
• Percentage of Total Protein as Glycine: 4.3
• Percentage of Total Protein as Methionine: 3.3
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.