NV, no value. NA, not applicable.

Lamb, variety meats and by-products, brain, cooked, braised

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 145
• Glycine (g per 100 g): 0.59
• Methionine (g per 100 g): 0.25
• Glycine (g per 100 Cal): 0.41
• Methionine (g per 100 Cal): 0.17
• Protein (g per 100 Cal): 8.7
• Percentage of Total Protein as Glycine: 4.7
• Percentage of Total Protein as Methionine: 2
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.