NV, no value. NA, not applicable.

Mollusks, oyster, eastern, wild, cooked, moist heat

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 102
• Glycine (g per 100 g): 0.55
• Methionine (g per 100 g): 0.26
• Glycine (g per 100 Cal): 0.54
• Methionine (g per 100 Cal): 0.25
• Protein (g per 100 Cal): 11.2
• Percentage of Total Protein as Glycine: 4.8
• Percentage of Total Protein as Methionine: 2.3
• Category: Fish and Shellfish
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.