NV, no value. NA, not applicable.

Nuts, almonds, dry roasted, with salt added

• Glycine-to-Methionine Ratio: 9
• Calories (g per 100 g): 598
• Glycine (g per 100 g): 1.4
• Methionine (g per 100 g): 0.16
• Glycine (g per 100 Cal): 0.24
• Methionine (g per 100 Cal): 0.03
• Protein (g per 100 Cal): 3.5
• Percentage of Total Protein as Glycine: 6.8
• Percentage of Total Protein as Methionine: 0.74
• Category: Fruits, Vegetables, and Beans (Plant Foods)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.