Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Peanuts, all types, cooked, boiled, with salt

  • Glycine-to-Methionine Ratio: 5
  • Calories (g per 100 g): 318
  • Glycine (g per 100 g): 0.81
  • Methionine (g per 100 g): 0.17
  • Glycine (g per 100 Cal): 0.26
  • Methionine (g per 100 Cal): 0.05
  • Protein (g per 100 Cal): 4.2
  • Percentage of Total Protein as Glycine: 6
  • Percentage of Total Protein as Methionine: 1.2
  • Category: Fruits, Vegetables, and Beans (Plant Foods)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.