Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Pears, raw

  • Glycine-to-Methionine Ratio: 7
  • Calories (g per 100 g): 57
  • Glycine (g per 100 g): 0.01
  • Methionine (g per 100 g): 0
  • Glycine (g per 100 Cal): 0.02
  • Methionine (g per 100 Cal): 0
  • Protein (g per 100 Cal): 0.63
  • Percentage of Total Protein as Glycine: 3.6
  • Percentage of Total Protein as Methionine: 0.56
  • Category: Fruits, Vegetables, and Beans (Plant Foods)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.