NV, no value. NA, not applicable.

Peas, edible-podded, frozen, cooked, boiled, drained, with salt

• Glycine-to-Methionine Ratio: 6
• Calories (g per 100 g): 50
• Glycine (g per 100 g): 0.09
• Methionine (g per 100 g): 0.01
• Glycine (g per 100 Cal): 0.18
• Methionine (g per 100 Cal): 0.03
• Protein (g per 100 Cal): 7
• Percentage of Total Protein as Glycine: 2.6
• Percentage of Total Protein as Methionine: 0.4
• Category: Fruits, Vegetables, and Beans (Plant Foods)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.