Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Pork, cured, feet, pickled

  • Glycine-to-Methionine Ratio: 16
  • Calories (g per 100 g): 140
  • Glycine (g per 100 g): 2
  • Methionine (g per 100 g): 0.13
  • Glycine (g per 100 Cal): 1.5
  • Methionine (g per 100 Cal): 0.09
  • Protein (g per 100 Cal): 8.3
  • Percentage of Total Protein as Glycine: 17.5
  • Percentage of Total Protein as Methionine: 1.1
  • Category: Meat (Muscle Meats)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.