NV, no value. NA, not applicable.

Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 120
• Glycine (g per 100 g): 0.91
• Methionine (g per 100 g): 0.48
• Glycine (g per 100 Cal): 0.75
• Methionine (g per 100 Cal): 0.4
• Protein (g per 100 Cal): 15.4
• Percentage of Total Protein as Glycine: 4.9
• Percentage of Total Protein as Methionine: 2.6
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.