NV, no value. NA, not applicable.

Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 139
• Glycine (g per 100 g): 1.4
• Methionine (g per 100 g): 0.63
• Glycine (g per 100 Cal): 0.99
• Methionine (g per 100 Cal): 0.46
• Protein (g per 100 Cal): 19.1
• Percentage of Total Protein as Glycine: 5.2
• Percentage of Total Protein as Methionine: 2.4
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.