NV, no value. NA, not applicable.

Pork, cured, salt pork, raw

• Glycine-to-Methionine Ratio: 5
• Calories (g per 100 g): 748
• Glycine (g per 100 g): 0.36
• Methionine (g per 100 g): 0.08
• Glycine (g per 100 Cal): 0.05
• Methionine (g per 100 Cal): 0.01
• Protein (g per 100 Cal): 0.68
• Percentage of Total Protein as Glycine: 7.1
• Percentage of Total Protein as Methionine: 1.5
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.