Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw

  • Glycine-to-Methionine Ratio: 2
  • Calories (g per 100 g): 216
  • Glycine (g per 100 g): 0.98
  • Methionine (g per 100 g): 0.49
  • Glycine (g per 100 Cal): 0.46
  • Methionine (g per 100 Cal): 0.23
  • Protein (g per 100 Cal): 8.8
  • Percentage of Total Protein as Glycine: 5.2
  • Percentage of Total Protein as Methionine: 2.6
  • Category: Meat (Muscle Meats)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.