NV, no value. NA, not applicable.

Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered

• Glycine-to-Methionine Ratio: 25
• Calories (g per 100 g): 166
• Glycine (g per 100 g): 3.1
• Methionine (g per 100 g): 0.13
• Glycine (g per 100 Cal): 1.9
• Methionine (g per 100 Cal): 0.08
• Protein (g per 100 Cal): 9.6
• Percentage of Total Protein as Glycine: 19.7
• Percentage of Total Protein as Methionine: 0.8
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.