Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Pork, fresh, variety meats and by-products, lungs, cooked, braised

  • Glycine-to-Methionine Ratio: 5
  • Calories (g per 100 g): 99
  • Glycine (g per 100 g): 1.2
  • Methionine (g per 100 g): 0.27
  • Glycine (g per 100 Cal): 1.22
  • Methionine (g per 100 Cal): 0.27
  • Protein (g per 100 Cal): 16.8
  • Percentage of Total Protein as Glycine: 7.3
  • Percentage of Total Protein as Methionine: 1.6
  • Category: Organ Meats (Offal)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.