Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Pork, fresh, variety meats and by-products, tail, cooked, simmered

  • Glycine-to-Methionine Ratio: 7
  • Calories (g per 100 g): 396
  • Glycine (g per 100 g): 2.3
  • Methionine (g per 100 g): 0.31
  • Glycine (g per 100 Cal): 0.57
  • Methionine (g per 100 Cal): 0.08
  • Protein (g per 100 Cal): 4.3
  • Percentage of Total Protein as Glycine: 13.3
  • Percentage of Total Protein as Methionine: 1.8
  • Category: Organ Meats (Offal)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.