NV, no value. NA, not applicable.
Pork, fresh, variety meats and by-products, tail, raw
- Glycine-to-Methionine Ratio: 7
- Calories (g per 100 g): 378
- Glycine (g per 100 g): 2.4
- Methionine (g per 100 g): 0.32
- Glycine (g per 100 Cal): 0.62
- Methionine (g per 100 Cal): 0.08
- Protein (g per 100 Cal): 4.7
- Percentage of Total Protein as Glycine: 13.3
- Percentage of Total Protein as Methionine: 1.8
- Category: Organ Meats (Offal)
- Notes: There are no special notes for this item.
- Reference:
USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.