NV, no value. NA, not applicable.

Sausage, Italian, sweet, links

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 149
• Glycine (g per 100 g): 0.48
• Methionine (g per 100 g): 0.24
• Glycine (g per 100 Cal): 0.32
• Methionine (g per 100 Cal): 0.16
• Protein (g per 100 Cal): 10.8
• Percentage of Total Protein as Glycine: 3
• Percentage of Total Protein as Methionine: 1.5
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.