NV, no value. NA, not applicable.

Sausage, Polish, pork and beef, smoked

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 301
• Glycine (g per 100 g): 0.86
• Methionine (g per 100 g): 0.36
• Glycine (g per 100 Cal): 0.28
• Methionine (g per 100 Cal): 0.12
• Protein (g per 100 Cal): 4
• Percentage of Total Protein as Glycine: 7.1
• Percentage of Total Protein as Methionine: 3
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.