NV, no value. NA, not applicable.

Sausage, pork, turkey, and beef, reduced sodium

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 284
• Glycine (g per 100 g): 1.2
• Methionine (g per 100 g): 0.48
• Glycine (g per 100 Cal): 0.41
• Methionine (g per 100 Cal): 0.17
• Protein (g per 100 Cal): 3.8
• Percentage of Total Protein as Glycine: 10.9
• Percentage of Total Protein as Methionine: 4.5
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.