NV, no value. NA, not applicable.

Sausage, turkey, hot, smoked

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 158
• Glycine (g per 100 g): 0.75
• Methionine (g per 100 g): 0.44
• Glycine (g per 100 Cal): 0.47
• Methionine (g per 100 Cal): 0.28
• Protein (g per 100 Cal): 9.5
• Percentage of Total Protein as Glycine: 5
• Percentage of Total Protein as Methionine: 2.9
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.