NV, no value. NA, not applicable.
Spices, pepper, black
- Glycine-to-Methionine Ratio: 5
- Calories (g per 100 g): 251
- Glycine (g per 100 g): 0.44
- Methionine (g per 100 g): 0.1
- Glycine (g per 100 Cal): 0.18
- Methionine (g per 100 Cal): 0.04
- Protein (g per 100 Cal): 4.1
- Percentage of Total Protein as Glycine: 4.2
- Percentage of Total Protein as Methionine: 0.92
- Category: Seasonings, Spices, Dressings
- Notes: There are no special notes for this item.
- Reference:
USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.