Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Tangerines, (mandarin oranges), raw

  • Glycine-to-Methionine Ratio: 10
  • Calories (g per 100 g): 53
  • Glycine (g per 100 g): 0.02
  • Methionine (g per 100 g): 0
  • Glycine (g per 100 Cal): 0.04
  • Methionine (g per 100 Cal): 0
  • Protein (g per 100 Cal): 1.5
  • Percentage of Total Protein as Glycine: 2.3
  • Percentage of Total Protein as Methionine: 0.25
  • Category: Fruits, Vegetables, and Beans (Plant Foods)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.