NV, no value. NA, not applicable.

Turkey sticks, breaded, battered, fried

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 279
• Glycine (g per 100 g): 0.67
• Methionine (g per 100 g): 0.39
• Glycine (g per 100 Cal): 0.24
• Methionine (g per 100 Cal): 0.14
• Protein (g per 100 Cal): 5.1
• Percentage of Total Protein as Glycine: 4.7
• Percentage of Total Protein as Methionine: 2.7
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.