NV, no value. NA, not applicable.

Turkey, all classes, breast, meat and skin, cooked, roasted

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 189
• Glycine (g per 100 g): 1.7
• Methionine (g per 100 g): 0.81
• Glycine (g per 100 Cal): 0.89
• Methionine (g per 100 Cal): 0.43
• Protein (g per 100 Cal): 15.2
• Percentage of Total Protein as Glycine: 5.8
• Percentage of Total Protein as Methionine: 2.8
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.