NV, no value. NA, not applicable.

Turkey, dark meat from whole, meat and skin, with added solution, raw

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 169
• Glycine (g per 100 g): 0.98
• Methionine (g per 100 g): 0.44
• Glycine (g per 100 Cal): 0.58
• Methionine (g per 100 Cal): 0.26
• Protein (g per 100 Cal): 10.6
• Percentage of Total Protein as Glycine: 5.5
• Percentage of Total Protein as Methionine: 2.5
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.