NV, no value. NA, not applicable.

Turkey, gizzard, all classes, cooked, simmered

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 155
• Glycine (g per 100 g): 1.2
• Methionine (g per 100 g): 0.55
• Glycine (g per 100 Cal): 0.76
• Methionine (g per 100 Cal): 0.35
• Protein (g per 100 Cal): 17.1
• Percentage of Total Protein as Glycine: 4.4
• Percentage of Total Protein as Methionine: 2.1
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.