NV, no value. NA, not applicable.

Turkey, retail parts, wing, meat and skin, cooked, roasted

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 235
• Glycine (g per 100 g): 1.8
• Methionine (g per 100 g): 0.74
• Glycine (g per 100 Cal): 0.77
• Methionine (g per 100 Cal): 0.31
• Protein (g per 100 Cal): 12.2
• Percentage of Total Protein as Glycine: 6.3
• Percentage of Total Protein as Methionine: 2.6
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.