NV, no value. NA, not applicable.

Turkey, skin from whole (light and dark), roasted

• Glycine-to-Methionine Ratio: 8
• Calories (g per 100 g): 459
• Glycine (g per 100 g): 3.1
• Methionine (g per 100 g): 0.4
• Glycine (g per 100 Cal): 0.68
• Methionine (g per 100 Cal): 0.09
• Protein (g per 100 Cal): 5.2
• Percentage of Total Protein as Glycine: 13
• Percentage of Total Protein as Methionine: 1.7
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.