NV, no value. NA, not applicable.

Turkey, skin, from retail parts, from dark meat, cooked, roasted

• Glycine-to-Methionine Ratio: 10
• Calories (g per 100 g): 414
• Glycine (g per 100 g): 3.5
• Methionine (g per 100 g): 0.33
• Glycine (g per 100 Cal): 0.84
• Methionine (g per 100 Cal): 0.08
• Protein (g per 100 Cal): 5.9
• Percentage of Total Protein as Glycine: 14.2
• Percentage of Total Protein as Methionine: 1.4
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.