Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved

  • Glycine-to-Methionine Ratio: 2
  • Calories (g per 100 g): 128
  • Glycine (g per 100 g): 0.27
  • Methionine (g per 100 g): 0.16
  • Glycine (g per 100 Cal): 0.21
  • Methionine (g per 100 Cal): 0.12
  • Protein (g per 100 Cal): 5.4
  • Percentage of Total Protein as Glycine: 3.8
  • Percentage of Total Protein as Methionine: 2.2
  • Category: Meat (Muscle Meats)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.