NV, no value. NA, not applicable.

Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 168
• Glycine (g per 100 g): 0.38
• Methionine (g per 100 g): 0.23
• Glycine (g per 100 Cal): 0.23
• Methionine (g per 100 Cal): 0.14
• Protein (g per 100 Cal): 4.7
• Percentage of Total Protein as Glycine: 4.8
• Percentage of Total Protein as Methionine: 2.9
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.