NV, no value. NA, not applicable.

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 282
• Glycine (g per 100 g): 1.3
• Methionine (g per 100 g): 0.61
• Glycine (g per 100 Cal): 0.47
• Methionine (g per 100 Cal): 0.21
• Protein (g per 100 Cal): 9.2
• Percentage of Total Protein as Glycine: 5.1
• Percentage of Total Protein as Methionine: 2.3
• Category: Meat (Muscle Meats)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.