Protein/Calorie and Methionine/Glycine in Foods View

NV, no value. NA, not applicable.

Veal, leg (top round), separable lean and fat, cooked, roasted

  • Glycine-to-Methionine Ratio: 2
  • Calories (g per 100 g): 160
  • Glycine (g per 100 g): 1.4
  • Methionine (g per 100 g): 0.65
  • Glycine (g per 100 Cal): 0.89
  • Methionine (g per 100 Cal): 0.4
  • Protein (g per 100 Cal): 17.3
  • Percentage of Total Protein as Glycine: 5.1
  • Percentage of Total Protein as Methionine: 2.3
  • Category: Meat (Muscle Meats)
  • Notes: There are no special notes for this item.
  • Reference:

    USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.