NV, no value. NA, not applicable.

Veal, variety meats and by-products, heart, raw

• Glycine-to-Methionine Ratio: 2
• Calories (g per 100 g): 110
• Glycine (g per 100 g): 0.94
• Methionine (g per 100 g): 0.39
• Glycine (g per 100 Cal): 0.85
• Methionine (g per 100 Cal): 0.36
• Protein (g per 100 Cal): 15.6
• Percentage of Total Protein as Glycine: 5.5
• Percentage of Total Protein as Methionine: 2.3
• Category: Organ Meats (Offal)
• Notes: There are no special notes for this item.
• Reference:

  USDA National Nutrient Database for Standard Reference (Release 28, released September 2015, slightly revised May 2016) and USDA Branded Food Products Database.